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Brunch with Miracle OP, Miracle gives his opinion on popular food critic opeyemi calling out Cubana chief priest restaurant “DONALD’S”, he also talks about the challenges of running a successful food business, especially for public figures. He dives into how constructive criticism, when embraced, can improve both quality and reputation. Drawing lessons from leading fast food brands, the discussion centers on the importance of maintaining integrity, researching the market, and continuously upgrading your service to match your brand image. It’s a powerful reminder that success in business comes from growth, not pride.

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